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From Pop It, Stir It, Fix It, Serve It

Hot-Buttered Caramel Milk

It’s not as decadent as it sounds, but boy, is it good. This is a terrific holiday beverage, especially for those wishing to forego the even more calorie- and alcohol-laden eggnog.

For each cup you will need:

     2 tablespoons packed brown sugar
     1 cup evaporated milk or whole milk

1/8 teaspoon vanilla extract
1/4-1/2 teaspoon butter

Microwave Directions: Place brown sugar in the bottom of a mug. Add milk and vanilla, then microwave on high for about 1 1/2 minutes. Stir, and float butter on the top.

Stovetop Directions If you wish to make it on the stove top, simply put the milk in a small saucepan over medium heat. Cook until hot. Put sugar in the bottom of a mug, add milk and vanilla, and stir. Float butter on top.
  

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