What
the Critics Say:
“Now that is good!”
Linda Wertheimer, speaking of Karr’s Peach Sorbet.
National
Public Radio’s Morning Edition, 12.24.2002
“We thought the soup a success.”
Linda Wertheimer, speaking of Karr’s Butternut Squash and Apple
Soup.
NPR’s Morning Edition, 12.24.2002
“Open it up, dump it out and pat yourself
on the back.” USA Today Weekend, 11.10.2002
“Evaporated milk is a big player
here … it is the secret behind a rather wonderful twist on
French toast … There’s nothing here a Cub Scout couldn’t
make with one hand tied behind his back.” Barbara Hoffman, New York Post, 9.28. 2002
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“Laura Karr’s way
with evaporated milk left me speechless. Quick and easy, I
discovered, doesn’t necessarily mean unsavory and depraved.”
T. Susan Chang, The Boston Globe, 1.1.2003
“Look at it this way, you’ve
got crab, condensed milk and cream of celery soup in the pantry.
What does that make? It makes Crab Bisque,
and a darn good tasting version of the cream-rich dish more common
in restaurants than at home…
Janet K. Keeler, The St. Petersburg Times,
9.18. 2002
“We were surprised, too…
But it tastes good.”
Rebecca Sodergren, Pittsburgh Post Gazette,
1.9.2003
“With this cookbook in your collection
and a well-stocked pantry, you will never be stuck wondering what’s
for dinner at 5:30 p.m.” About.Com’s Top 10 Best Quick
Cook Cookbooks
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