Curried Chicken and Artichoke Salad

The curry in this dish brings out a sweetness you don’t expect. Great as a salad or a sandwich. Consider serving scoops in canned pear halves.

     One 10-ounce can chicken, drained
     One 6-ounce jar marinated artichoke hearts (drained and chopped)
     1/2 cup raisins
     1/2 cup mayonnaise
     1 tablespoon rice vinegar
     1 teaspoon curry powder
     1/4 teaspoon garlic powder
     Salt and pepper as desired

Mix above ingredients thoroughly and serve as desired.

Serves 4