No-Bake Chocolate Pie

Good summer or winter, this pie comes together in seconds. A word of caution: the whipped topping makes it very rich. Use nonfat whipped topping to cut fat and calories if desired.

One 8-ounce container frozen whipped topping, thawed
1/3 cup chocolate syrup
One ready-made graham cracker crust

In a medium mixing bowl, combine whipped topping and syrup until completely blended. Pour into prepared crust and smooth over. Cover and freeze for at least three hours before serving.

Serves 6

Note: Save the plastic insert from the pie crust to invert and use as a handy cover.