Herbed Orange Rice

This rice is great with poultry, pork, or Asian-themed meals.

     1 cup (or 8-ounce can) orange juice plus 1 cup water
     1 teaspoon dried marjoram
     1/2 teaspoon ground sage
     1/2 teaspoon dried basil
     1/2 teaspoon salt
     1 cup rice (or 2 cups instant rice)
     1 tablespoon butter (optional)

Cook rice according to package directions, but substitute orange juice plus water for the liquid called for in the directions. Add to that liquid: marjoram, sage, basil, and salt. When rice is done, stir in butter if desired.

Serves 6