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16 ounces
of pasta, such as linguine or spaghetti
One 28-ounce can crushed tomatoes
1 tablespoon olive oil
1/4 cup dry red wine
3 canned anchovy fillets, drained
and finely chopped
2 tablespoons tomato paste
2 teaspoons dried basil
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1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/2 teaspoon sugar
1/8 teaspoon salt
Two 6.5-ounce cans chopped clams,
not drained
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