No-Cook Peach Soup

A perfect beginning for a summer evening or special brunch, this simple recipe adds a touch of elegance without effort. Peaches are so soft that you may use a regular blender or hand blender. This recipe easily doubles--great for large gatherings.

     Two 15-ounce cans sliced peaches in heavy syrup, not drained
     1/4 cup bottled lemon juice
     1/2 cup sweet white wine, such as Gewurztrameiner or White Zinfandel
     1/4 teaspoon ground ginger
     1/8 teaspoon ground cloves

Puree peaches, syrup and all, until they resemble a thin applesauce. Add remaining ingredients, making sure to stir or process thoroughly. Chill for one hour or more before serving. You may want to garnish with a pinch of mint leaves or ground cloves in the middle of each bowl of soup.

Serves 4