Sweet Potato Gratin

Here’s a twist on an old stand-by. Try serving it around the holidays as well.

Preheat oven to 350°F. Lightly coat an 8x8-inch baking dish with oil or nonstick spray. Rinse and drain the sweet potatoes and spread them in the baking dish.

In a medium saucepan, mix evaporated milk with salt and pepper and bring to a boil, stirring frequently as milk heats. Add cornstarch and stir a couple minutes more until thickened into a sauce. Pour sauce over sweet potatoes to cover. Sprinkle Parmesan cheese over all and bake 15 minutes.

Serves 6-8