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One 28-ounce
can diced tomatoes
(or
two 14.5-ounce cans), not drained
One 8-ounce box or bottle orange
juice (1 cup)
One 4-ounce can diced green
chilies, drained
1/4 cup bottled lime juice
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2 teaspoons sugar
1 teaspoon hot pepper sauce (or to taste)
1/2 teaspoon salt
optional: Tequila about 1 shot per serving
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